-Steve. Bring the water up to a low boil and then add the peas. I hope you’ll enjoy it. Having picked up some fresh field peas while driving through Wilmington this weekend, I especially appreciate your recipe. -Steve. For the quick soak method, bring the water to a boil over medium-high heat and let the peas cook for 2 minutes. Serve over rice, greens or eat them plain. Thank you for the question. Yum! Kids now days have no idea what they’re missing. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. Cover and reduce heat to Medium-Low, let simmer for about 25-35 minutes. After about 25-35 minutes, take out a small spoonful of the peas and taste them for doneness. Wonderful taste. Peas need to be fully cooked, but not mushy. Rinse and drain the peas. Season broth with salt and pepper and simmer until peas absorb salt, about 15 minutes more. These simple and spectacular Southern cakes deserve a comeback. It’s the same cut as a slab of bacon and has been cured but not smoked. Fresh vegetables just have a totally awesome different taste than those that are canned or frozen. Hi Beverly, I’m sorry but I don’t remember a town by that name. So, leave us a comment and then check back later to see our response. Add about 2 cups of Water or just enough to cover the peas by about 1 inch. ★☆ Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, sop it up with your favorite cornbread or use it for a soup base, Heirloom Tomato Salad with Fresh Lady Peas. Taste the peas for doneness, they should be done but not mushy. Many pictures and less writing…good for me. I have yet to try crowder peas. For example, if someone leaves the question about “HOW TO COOK CANNED PEAS … this link is to an external site that may or may not meet accessibility guidelines. You can buy them frozen but there’s just something different about having them fresh in my opinion. Since you didn’t say exactly where you live along the VA coast, I can only suggest you try the Virginia Beach Farmers Market. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. Yellow or white onions will work for this recipe. I used to love to shell field peas at my grandparent’s little farm in Starkville, MS. For a purely selfish reasons — we’re going to have peas at dinner! They come in just as many forms and names as there are ways to eat them: zipper, crowder, Sadandy, whippoorwill, purple hull, zipper, lady, turkey craw, and Mississippi Silver. That is my home town from many years ago, and where I have memories of some of the BEST southern home cooking in the whole world, in my book! This is natural with the fresh peas but we want to scoop it out. Drain peas and place them in a large Dutch oven. I hope you enjoyed your visit to the Farmer’s Market Restaurant. Keywords: Fresh Field Peas Recipe, made from scratch, six week peas, easy, southern recipes, side meat. Stir in the salt and oil. I’m just glad I could get the recipe online for you. NC seems to favor vinegar and hot sauce in the simplest of veggies. I do hope you’ll visit with us often. Please let me know if you try the recipe. FPP News: June 1, 2016 | Front Porch Pickings. You might also want to check out this site: Virginia Dept of Agriculture, I hope you can find some locally. Place fresh peas, 2 ½ cups of water or broth and seasonings in instant pot. Just saying. Once considered a plentiful, drought-resistant staple for those with little else to eat, they've been boiling alongside fatback and onions since colonial times. Most farmers markets and some grocery stores like Piggly Wiggly and Whole Foods sell already shelled peas, which may seem like a gift from above if you recall summers spent shelling on the porch. We want to fry it down a bit to extract the flavors. Cover and simmer over medium heat until peas are tender, about 1 1/4 hours. Butter beans, crowders, and lady peas are some of the field peas you'll find at your local farmer's market. I was asked to do the recipe for the Our State Magazine website and had to wait awhile before I could post it here on Taste of Southern. Besides caring for the chickens and cows, there was a bull to ride. Just blanch covered for two minutes in boiling water, immediately submerge in ice water, and pack into freezer containers with a half-inch of head space or in plastic bags with the air pressed out. My brother and I really enjoyed the meal we had when we stopped by there. It sounds like what you described but hey…I could be wrong. Be Blessed!!! Take your knife and slice the hard section away. -Steve. I half a corn muffin and press it down into the turnip green juice. I sent the restaurant an Email to see if they would tell me but, thus far, they haven’t responded. In the words of Annelle from Steel Magnolias, they "freeze beautifully." © Copyright 2021 Meredith Corporation. It’s pretty much the way it was done many years ago. The side meat has a skin that fries up hard. Be Blessed!!! But much like making a pie crust from scratch, there is something to be said for shelling them yourself if you've got the time. Did you have to shell peas or beans as a child? Let stand two hours. Place dried field peas in a large pot. Stir in the soaked and drained peas, and stock. . When ready to cook, adjust water level to just cover the beans. I am so blessed to have experienced all this! Chop the remaining pieces of meat and add them to your pot of peas. ★☆ | In the words of Annelle from Steel Magnolias, they "freeze beautifully." Add parboiled rice to pot, stir to combine, then return to a full boil over high heat and cook for 1 minute, then turn off heat. It’s the only way I have of knowing that you stopped by and I’d really appreciate your taking the time to share some of your thoughts with me. Thank you for the suggestion. Aren’t peas just the best??!! -Steve, If you can find 6 week peas, try them. The full-flavored field pea and the tender snap are always a hit on the Southern table. And, if you do go, be sure to have a meal at the Princess Anne County Grill while you’re there. I suspect you may have had some Crowder Peas. Hi Melanie, Hopefully you can find some fresh Crowder peas and try those. I hope to check out your site as well to see how many baskets “Granny” sold. When done, remove the meat pieces from the pot but leave the grease. Fresh field peas with snaps are more flavorful than dried peas, but both taste delicious and are simple to cook. It sure made me appreciate farmers, being a city boy. I live closer to the Piedmont Triad market, so I need to check the supplies around there to see if there’s anything like the ones I had in Raleigh. (Smile) It just makes it all better, so I’ll have to stick with adding it. ★☆. ★☆ Just a couple of miles from my home, we’ve got a produce stand that sells it. Hi Deb, I just responded to your post on the Chicken Salad. If she would like to try a good product, she can always look for Allens, that’s what we were raised on here in Eastern NC and if we were to ever run out, NO DOUBT I would use Allens. Thanks for posting this recipe! No horses at their farm (not enough room), but the bull was lots of fun once he got to know you. I’m just sorry you had to drive all the way to Wilmington, NC to find them. Bring to a boil. A little milder than the others, Hi Steve, I just posted on black-eyed peas, but I didn’t post a recipe as you did. Your Comments:  Do you grow your own Field Peas? Place the slices in a sauce pot and turn the heat to about medium to let it cook down. You're going to need some anyhow for New Years Day. Thanks again for your comments and do visit with us often. I just happened to have a couple of Spring Onions on hand and wanted to use those. Seal, and freeze up to 6 months. Learn how to season this Southern kitchen staple in five easy steps. Fresh or frozen field peas can easily be substituted in recipes calling for rinsed and drained canned peas. Add more water as needed to cover the peas. Discard it. Handed down from West African folklore, these humble legumes also known as cowpeas, and field peas, were carried as a lucky charm to ward off the dreaded “evil eye” spell cast by … Let them simmer until done. Bacon will work, bacon grease will work, salt pork and a few others will work. They open the door, slice off a hunk, wrap it in butchers paper, weigh it and collect your money. I never was one that enjoyed trying to shell peas or butter beans. I do appreciate your visit, and hope you’ll visit with us again… real soon. In regards to those already shelled, they should smell and appear fresh. I was very thankful to receive them…especially since they were already shelled….and, I was eager to cook them up as soon as I could. Maintain the boil for two minutes, remove, then turn off the heat. Being not a farmer and barely even calling myself a gardener, I have no clue what variety I was served. Sugar was mama’s secret ingredient in about all of her vegetables when she cooked them. This is a … By the time you read this, I’ll have a recipe posted for my Mama’s Buttermilk Biscuits. The only thing I can add to this is to ask if you’ve tried seasoning them with rosemary…totally makes the pea recipe come alive! Add more water, if necessary, to cover the peas by at least an inch and turn the heat up until the liquid comes to a boil. I can’t guarantee they have them but it seems like a likely place to find them. I’ve never tried the Rosemary but will have to do that. Be Blessed!!! Can we still be friends? I’ll try again in the next day or so. Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. Add the salt and let the peas continue to cook until they’re done to your liking. I’d love to hear from you and hope you’ll take a moment or two to share a few comments while you’re here. Remove the outer leaf of the onion. Check water level and add hot water to beans if necessary. Reduce the heat to low and let the mixture simmer uncovered for about 20 minutes… I’ll be waiting to hear how they turn out for you. Don't thaw frozen peas before cooking. Ha! 2. Try these field pea recipes below and let us know what your favorite variety is. For one aunt that bit of sugar was her secret ingredient in the best string beans I’ve ever eaten. Salt and pepper to taste. Jul 26, 2018 - Explore Ròmanaich 13:4's board "Field Peas & Snaps Recipes" on Pinterest. This dish makes a grand side to corn bread and grilled pork. They keep it hanging in a cabinet inside their building and you just tell them about how much you’d like to purchase. Cover the peas and reduce the heat to about medium-low. In a large saucepan, add bacon, cook until crisp, about 5 minutes. Maybe that was why I started my nail biting in the first place, as a means to get out of shelling peas. And for goodness sakes, don't throw away that potlikker after simmering your peas. I do hope you’ll visit with us again real soon. Add the ham hock, the peas, water, kosher salt, and pepper. Cover tightly, bring to a boil over medium-high heat, reduce the heat to low, and simmer for 40 minutes. I am from Alabama, raised in Mississippi, and have lived in NC longer than both combined. Maybe one of our readers might be able to offer some help as well. Required fields are marked *, Rate this recipe Chances are you will have to find them in the frozen food section of your grocer at the present time. This variety is known as a Six Week Pea but Field Peas come as Crowder Peas, Purple Hull Peas and some other varieties. Do you have an idea what they might have been? Cooking time: Split peas, 30-60 minutes; whole peas, 60-90 minutes Liquid per cup of legume: Split peas, 4 cups; whole peas, 6 cups How to cook dried peas: While dried split peas do not need to be soaked, dried whole peas should be soaked overnight prior to cooking. Side meat is available in packages in the meat department of most grocery stores. Fill jars loosely with hot peas, and add cooking liquid. Simmer field peas in water until tender, about 1 1/2 hours. Photo: Beth Dreiling Hontzas. My mom and Grandma taught me about shelling purple hulls, crowd er, black eyed peas, etc.They made pickled watermelon rinds, cha cha, you name it. Saw so many though along the way, can’t remember them all I’m afraid. It's just a sin. Only Yankees do that. Did you enjoy it? It’s going to start foaming up a bit and we’ll want to remove that. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. *Click for microwave instructions. Smile. Slice the onion in half and line up the pieces. My husband makes fun of me when we go to Cracker Barrel. Was checking to see if you cook them any differently from my mother, but it sounds about the same except for the sugar. Add the broth, stir, and remove from the heat. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Absolutely delicious! If you enjoyed this article, subscribe to receive more just like it. My first time making field peas and they were delicious! Simply use 2 cups cooked and drained peas for 1 (15-oz.) Looking forward to trying more of your recipes , Great recipe, but southerners never ever put sugar in their vegetables. When I would buy pink-eyed peas from one of my favorite vendors at the Forysth Farmers Market in Savannah, he would tell me he missed his swing at them and that's why they weren't black-eyed. Pre-soak peas by pouring 6 cups into a large pot filled with two to three times the volume of cool water and covering. Add onion and sauté in the bacon drippings until tender. The next time you're at the market, go survivalist and buy as many field peas as you can. I always bite my fingernails so I don’t usually have any to actually use in shelling peas and beans of any type. Tags: field peas, made from scratch, onion, peas, side dishes, side meat, six week peas, spring onion, Steve Gordon, Taste of Southern. ( Note, the USDA also gives a raw-pack option. ) . Add the peas, diced tomatoes and green chilies, salt, chili powder, pepper and water.