If you’d like to preserve them for any longer than that, freeze them! Cook the onion in the fat, for about 4 minutes (until softened) and then add in the garlic, and red pepper flakes, and stir fry the mixture for another minute. Purple Hull Peas and Black Eyed Peas are both in the cowpea family, but they are not identical crops. Directions Add the ham hock to a large pot with the water and cover with a lid. Once the pan is hot, add the onion and cook for about six minutes or until it is tender and translucent. Comfort food recipes with real ingredients made easy! Add the peas and enough water to the pot to cover them by about 1 inch. Add more water if necessary - you want to keep about an inch of water above the peas. Fresh Purple Hull Peas 2 pounds fresh shucked purple hull peas 2 garlic cloves, whole 1 tablespoon canola oil or bacon drippings 1 1/2 teaspoon salt 1/4 teaspoon pepper 5-6 slices bacon enough water to cover peas in the pot Place oil or bacon drippings in a large pot over medium high heat. Add bacon, tomatoes, peas, and chicken broth to slow cooker. Made this as a side dish to go with smoked ribs and it was perfect! Purple Hull Peas are in the cowpea family, an annual legume that is well-suited to sandy soil and little rain. Purple hull peas recipe. thick-cut slices bacon, diced or 1 smoked ham hock, (if using a ham hock, wait to add it until step 2). Simmer the hocks about 1 hour until tender. When the pressure regulator begins to chatter (a gentle rocking motion), reduce the heat to medium-low. There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. Whether seasoned with just salt & pepper, or a load of spices or accompanied with a ham bone or salt pork, any way they're cooked, they're good eats! Be sure to check out the recipe index where you can browse recipes by meal type and category! As soon as the butter has melted, add the bacon and the onion. Using a basic tomato based spaghetti meat sauce as a base with layer of spaghetti... We Need Your Help! If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going! Appetizers. Season with salt and pepper. If you don’t have butter on hand, you could use canola or avocado oil in its place. Place the purple hull peas into a large pot and cover with water. Good appetite! Once cooked, stewed Purple Hull Peas will keep, refrigerated, in an airtight container for up to 4 days. Quick and Easy. Add the peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. Get one of our Purple hull peas recipe and prepare delicious and healthy treat for your family or friends. Whether you’ve got a bushel of pink-eyed pea plants growing in the garden or plan to grab a bag from the freezer aisle, we’ve got a recipe for that! Lock on the lid, put on the pressure regulator and put over medium high heat. Here’s how to make them: Add olive oil to a large saucepan over medium-low heat. Add peas and just enough chicken stock to cover the peas. Reduce heat to low, cover, and simmer for 50 to 60 minutes, or until peas are just tender. Add purple hull peas, onion, and stock, plus extra water to cover by one inch. As members of the cow pea family, purple hull peas are relatives of black-eyed peas. Allow the mixture to come to a boil, then reduce the heat to maintain a gentle simmer. Fresh Purple Hull Peas Prepared in the Instant Pot - So Easy! When you don't want to fool with the grill or smoker, these fall off the bone spareribs will satisfy that rib craving. If using the ham hock, add it to the pot now. Water | You’ll need just enough water to cover the Purple Hull Peas by one inch. Can’t get enough Southern legumes?! Put peas in boiler and cover with water. A true Southern summer isn’t complete without a hearty bowl of Purple Hull Peas and a hunk of buttery Homemade Cornbread on the side. , Your email address will not be published. Bring the water to a boil and add the peas. Purple hull peas and other dry legumes contain lectin, a … Purple Hull Peas are sometimes mistaken for some sort of green bean at the market. Eat within four months for the best results. Purple hull peas are very filling served on top of rice for a light lunch. Serve and enjoy! They are usually eaten as a side veggie with a serving of cornbread nearby. Cover with the lid slightly ajar and simmer frozen peas for 1 hour. Side Dishes. One of the simplest ways to cook fresh purple hull peas is to let them simmer on the … 1 smoked ham hock, or 2-3 slices of bacon, uncooked (optional: see recipe notes) This was delicious and I loved the flavors in it too! Cover and cook on high for 6 hours or until beans are tender. Entrees. Put in a skillet and cook, turning, until brown on all sides. Fresh ground pepper to you liking. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Boil over medium heat until tender (about 45 minutes). Bring peas to a boil and cook 10 minutes. DISCLAIMER: This is a recipe site intended for entertainment. You could also freeze the peas in a snug, freezer-safe, airtight container. Place over medium-high heat. Soups and Stews. Search Categories. Lay them flat (if possible) and place them in the freezer. See full disclosure for details. All you’ll need from the spice cabinet is Kosher salt and black pepper. Instant Pot Green Beans, Potatoes and Andouille. Originally from Africa, purple hull peas probably made their way to the United States via the slave trade. * Percent Daily Values are based on a 2000 calorie diet. Add the garlic and cook 1 minute more. Add kosher salt and pepper as needed for flavor. June 15, 2020 by Kelly Anthony 2 Comments. Season the peas. Slow baked in t... A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stov... Sweet potatoes baked in a spiced, sugar syrup. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Cook about 30 minutes. This recipe uses Korean Sesame Oil, Spanish spices and Southern Vegetables. Jun 10, 2014 - Explore Candy Daniels's board "Purple hull peas" on Pinterest. … Let sit with lid on until ready to serve. Lower the fire to medium low, cover and continue cooking another 20 to 30 minutes, or until the peas are tender, stirring occasionally. Pork | You can use either bacon or a ham hock for this recipe. You can keep fresh Purple Hull Peas in the fridge for 3-5 days. If you’re in need of a vegetarian option, simply omit the pork. Try our fresh take on Black-Eyed Pea Salad and Texas Caviar! Add smoked salt and fresh pepper to taste.Cover pan and simmer gently until peas … Cook peas on low for 6-8 hours. Your email address will not be published. Cook for about 3-5 minutes, just until the onion has softened slightly. Purple hull peas with pods that are about 50 percent purple are just right for freezing. Rinse purple hull peas and sort out any pod fragments or stems. Bring to a boil, reduce to a medium high simmer, and cook about 30 minutes, skimming off any foam that accumulates. Remove the bacon, crumble, and set aside to use as a topping for the peas. Easy Holiday Sausage Balls. Simmer fresh peas for 1 1/2 hour. I had someone tell … When mature, the pod varies in color from a light purple to a deep burgundy. purple hull peas, shelled 1 small onion chicken stock to cover salt and pepper to taste . By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. They do look a little like a purple pole bean. Bolognese Sauce. Fill a large saucepan or kettle with enough water to cover the peas by 2 to 3 inches. Purple Hull Peas (Fresh or Frozen) | For this recipe you can use either fresh or frozen peas. Fried Cornbread - Southern Cornmeal Hoe Cakes, Fall Off the Bone Oven Baked Pork Spareribs with Sweet and Spicy Homemade Barbecue Sauce, 25 Terrific Recipes to Make with Ground Beef, Southern Style Big Batch Super Creamy Special Occasion Macaroni and Cheese. Popular in the South where the long, hot growing season suits their needs, purple hulled peas are a type of pink-eyed southern pea. Serious Gardener and Chef harvests his Pinkeye Purple Hull Peas in the Summer Vegetable Garden in Dallas, Texas, USA. Butter | You’ll need a little butter in the pot to get those onions sweating. Stir occasionally throughout the cooking duration. This crop was domesticated in Africa and were introduced into the Southern region of the United States during the slave trade sometime between the 17th and 19th centuries. Add 6 cups of water and peas to a Dutch oven or soup pot. In a large saucepan, add bacon, cook until crisp, about 5 minutes. Add 2 teaspoons salt and 1 teaspoon pepper. Add salt, sugar, ham or bacon pieces. If you wanted to add extra flavor to the dish, you could also use a low-sodium chicken or vegetable broth! On the Stove. Desserts. Purple Hull Peas are a rich source of protein, vitamins, folic acid, and minerals, and have a very low-fat content, making them a very healthy choice! You may be surprised to see frozen peas will cook faster! Articles on this website are protected by copyright. Cover and cook 35 minutes or until peas are tender. Lower to a simmer. Slow Cooker Purple Hull Peas . To reduce calories, can pour off any rendered fat. Add the butter to a large saucepan over medium-high heat. Fusion recipe at its best! Add the frozen purple hull peas to this broth along with the remaining ingredients and continue to simmer covered until the peas are tender, … Remove onion, and serve with rice or … Cheddar Wafers. Put all the ingredients in the pressure cooker, making sure not to fill the pot more than 2/3 full. Wait to season until the end because the ham hock and chicken broth will add a … How to Cook and Season Southern Purple Hull Peas. When the pods are opened up and the seeds are revealed, the eyes are different colors. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Add garlic and cook for 1 minute longer. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Candied Yams We eat a lot of sweet potatoes here in the Deep South, and especially... A collection of 25 recipes for inspiration when you are looking for something to make with ground beef. Add chopped bacon, onion and garlic. This big batch, super creamy macaroni and cheese, made with cheddar, monterey jack, and velveeta, is insanely decadent, buttery, gooey... A perfect potluck casserole, this one feeds a crowd! Filed Under: Comfort Food Recipes, Dinner, Dinner Recipes, Gluten Free Recipes, Healthy Comfort Food Dinners, Healthy Comfort Food Recipes, Healthy Recipes, Healthy Side Dishes, Sides for a Crowd, Southern Recipes, Southern Side Dishes, Starchy Side Dishes, Summer Recipes, Texas Food, Vegetable Recipes, Vegetable Side Dishes. Both will add a smoky, meaty vibe to the dish. Add all ingredients to a medium sized pot. Remove onion before serving. Add the peas, the ham hock, salt, pepper, and chicken stock. Purple Hull Peas plumped up to tender, creamy perfection after a long simmer in a savory, pork-infused broth. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Seasoning | The seasoning for this humble dish is about as simple as it can get! These Purple Hull Peas plump up to tender, creamy perfection after a long simmer in a savory, pork-infused broth. Add enough water to cover peas about an inch. 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