Combine well and cook on high pressure / stew setting for 25 mins. My children are 10 and 11 and they love cooking with me, and there is a ‘Mr Andrea’ who loves eating my experiments and is a great ‘sous chef’ (that's me being cheeky - he cooks too!) Yes… RAMEKINS!!! Be careful not to steam your beef by overcrowding the pan. Check your pressure cooker's instruction manual. This is a bit of a delicate science. Defrost in the refrigerator until fully defrosted, then reheat in the oven at 150C/300F, covered in foil for 30-40 minutes until piping hot throughout. Lay on top of each ramekin and use a fork to press down onto the pastry-lined rims. To sear the meat, make sure it cooks long enough on the one side to form dark brown patches. an absolute family favourite. ), Easy Gluten Free Puff Pastry - (Method for Thermomix or Vitamix or food processor), The Perfect Steak - Cooked Sous Vide (including Thermomix Instructions for TM5 and T31), Sous Vide Chicken (with Thermomix method), Easy Butter Poached Sous Vide Lobster Tails (includes Thermomix method). Press the manual button and set to high pressure for 20 minutes. I added some whole chestnuts for Christmas cheer! Divide the doughinto ¼ for the lid and ¾ … BEST PRESSURE COOKER SWISS STEAK Put oil in pressure cooker and set to browning function.... pressure for 25 minutes. Learn how to cook great Tbone steak in electric pressure cooker . Unfold to one sheet. How to Cook Steaks in a Pressure Cooker. I also play the piano (occasionally paid!) Money well spent I reckon . Plate steak & mushrooms, place one or two pieces of puff pastry on top, serve potatoes on the side. Stop adding water now and mix with your hands 6. Trust me, it is not at all appetising. you can't beat recipes like this. Recipe Name. Here is a magical place where edible things naughty and nice co-exist, living side by side, sometimes living together, and sometimes... as one. Financially savvy people would probably find a way to invest that $20 and double it by the end of the week. I recommend frying in batches and using your fry pan over the pressure cooker for this step. Marilyn worlin says: July 16, 2016 at 9:46 pm I love your recipe . Pressure Cooker Steak Recipes - Best Pressure Cooker Reviews When finished, open cooker... mashed potatoes and carrots. I’m no saint when it comes to food waste, but I do get a really good feeling when I manage to create something from leftovers. So, if you also have ramekins at home you need to use and don’t mind that St. Patrick’s Day is only 360 days away, then please give this recipe a go. Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like 5. Place the meat … Can you freeze a steak pie Yes, you can make the whole pie and cook it, then cool, cover and freeze it. from around the world, join my friendly, © Andrea Lee 2015. Place on top of the steaks in the pressure cooker. Once cooled dust with icing sugar. beef below) [1,768 calories], 200g smoked bacon lardons (or rashers cut into thin strips) [228], 300g mushrooms, halved or quartered (I like to use small portabello, forestiere or chestnut) [48], 500g carrots (about six medium), cut chunky [130], 1 heaped tsp black treacle (or you could use dark brown sugar) [44], 1 x 500ml bottle ale (e.g. Press down quite hard with the fork. Place the onions in the pressure cooker if using a fry pan or in a bowl if using the saute function on your pressure cooker. Put into the oven for 30 mins or until pastry is cooked and golden brown. Spread with jam, Nutella or any other spread, then put in the oven for 10-15 minutes or until pastry is puffy and golden. Great pressure cooker recipe, thanks. I slather the pieces with Nutella or strawberry jam and pop them in the oven for 10-15 minutes. That week, we had to dig into our savings just to get on the bus. I loved getting my own cute little dinner pie all to myself. Add Gravy Master. This dish only has a few key ingredients, so the herbs and seasonings play a big role in adding flavour. Ingredients: 7 (bouquet .. crust .. pieces ...) 2. Boiling them up beforehand, just until they are fork tender, tends to be a great help. If cooking time is between 5 and 10 minutes, use 1 cup (250 ml) of liquid. Picture Window theme. Luckily every cloud has a silver lining, and when you own a lot of ramekins you have an excellent excuse for making pot pies. Usually, I make this quantity the day before, and put half in pots for making pies the next day so it's nice and chilled before putting the pastry lids on, and the other half is frozen for another time. This pie has big chunks of meat seared in a hot pan before being cooked in a pressure cooker with Guinness, mushrooms, rosemary, sage and nutmeg. Pour the juices into the pressure pot (if using a pan). When done, do a quick release (be careful of the … Oh, and I’m obsessed with food, I think…. and I have post box red hair (long story) and a cheeky sense of humour and a lot of patience. These steak and Guinness pot pies are an absolute family favourite. Season with black pepper 3. Newcastle Brown Ale) [202], Beef stock / bouillon cube or concentrate to make up 500ml of stock (don't add the 500ml water) [20], Salt and freshly ground black pepper to taste [2], Oil (I use about 2 x 15ml tbsp - feel free to use more oil than I suggest, I just like to keep it down) [247 calories for 2 tbsp], Cornflour (cornstarch) - around 2 x 15ml level tbsp to thicken [72], One pack of ready-rolled puff pastry will top four to six individual pies (depending on the size of your pies - but assume it will top four to be on the safe side). Add the suet, a few drops of water and combine with the flour, using a palette knife 4. The cut of beef, the diet of the cow (grass fed is best), the time it has hung, and even the particular animal is going to have an impact on the tenderness and flavour of the meat you use. This is my pie - it's a small one - everyone elses' is about double the size! The way I make cottage pie using my pressure cooker is to start the ingredients in the cooker, assemble it and then transfer it into an oven safe dish for 20 minutes of cooking at 350 degrees. I paint in oils, predominately painting canvases as gifts for my friends related to their interests (I've only kept one of my paintings!). Brush with beaten egg and cook in oven for 20-25 minutes, till risen and golden brown. If you are using a pressure cooker, put the lid on, bring it up to pressure, and cook for about 30-40 minutes. Check the seasoning of your pie filling and adjust it to your taste. Cook ... to vent!). You cook the casserole filling in the oven or in a slow cooker. While the frying pan / pressure cooker is still hot, pour in the Guinness. Stir in the onion, tomato puree and stock. Thanks for sharing, Betty :). Growing up, pot pies were absolutely one of my favorite meals. I’m normally very pro-fat when it comes to cooking, but the issue is that as the pie cools the fat will very quickly separate. I am a 38 year old mother of two, and I have been cooking for over twenty years, since being inspired by attending an International Cuisine cookery course at a college aged 15. Dashi Stock, and Dashi Stock Substitutes (includes soup suggestions), Dried vs. Cooked Weight - Chickpeas / Garbanzo Beans / Channa / Bengal Gram (and cooking instructions from dried), Turkish (Lamb) Adana Kebabs / Kofta Kebabs - the Really Mouth-Watering Recipe... (AKA How to be a Kebab King/Queen! Warm for at least two minutes, then press the steam release button (be sure the pressure cooker is pointed away from you as you release the steam). Heat the oil in the bottom of the pressure cooker over medium high heat. Powered by. These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. The liquid (natural steak juices and any remaining oil) should amount to about 3/4 cup. Cook the potatoes too long and they will overcook in the oven, cook them too little and you’ll undercook the potatoes, or worse, overcook the crust. Crecipe.com deliver fine selection of quality Tbone steak in electric pressure cooker recipes equipped with ratings, reviews and mixing tips. Pressure cookers other than Fagor may require more than 1/2 cup (125 ml). These pies are absolutely magical served with Colcannon. (Note 5), Steak and Guinnes Pot Pies in the Pressure Cooker, Steak and Guinness Pot Pies in the Pressure Cooker, Tender Beef Bourguignon in Pressure Cooker, Tender Beef Stroganoff in Pressure Cooker. Please use the contact form below if you would like to contact me regarding any media enquiries, product reviews, sponsored posts or similar and I will get back to you promptly. Always pressure-cook meat or poultry with at least 1/2 cup (125 ml) of liquid (water, stock, etc.) Cook ... Yield: 8 to 12 servings. Cooking time matters. Add roughly 1 tbsp oil to the fry pan / pressure cooker and sear the beef chunks in batches. I found 2cm x 2cm pieces to be about the right size. Cook Time. Pastry 1. All rights reserved. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Use the leanest piece of meat you can find, and trim any excess fat. The idea of transforming cheaper cuts of steak into something truly five star in the Instant Pot or pressure cooker is definitely intriguing. Hello from San Diego, thanks for an amazing pie! Remove the foil for the last few minutes. Open the lid slowly and place the pie mix into a pie dish that has been lined with the shortcrust pastry [reserve some of the juices to use as a gravy]. 1.3kg braising steak* cut into 1 to 1.5 inch cubes (see notes re. Total Time. It really doesn’t get much better than that! 1. Sift the flour and the saltinto a large mixing bowl 2. They’re good looking pies in good looking ramekins. I pipped the potatoes on top so they’d look pretty for the pictures, but you can just spread them on top as well. Going back to the first sheet, cut out circles just slightly larger then your ramekins. Once cooled I dust them with icing sugar and dessert is sorted. If you've never eaten chicken breast cooked sous vide, then this will be a complete revelation. Once I got older I realized how time-intensive homemade pot pies are and I started looking for shortcuts. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. Summary. So buy the leanest piece you can find, trim the fat, and use a non-stick frying pan so you don’t need to use as much oil for frying. We believe home cooking is one of the kindest things you can do for yourself, your family and your friends. 3H00M. Carefully release the valve and depressurise as instructed in your user manual. If cooking in a conventional oven, pre-heat to gas mark 3 / 160C / 140C fan oven. After being divided into four of our many ramekins they are topped with pastry that is then cooked in the oven until puffy and golden. Published On . 5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again! Ingredients: 11 (beef.. broth.. flour.. garlic.. oil.. onion...) Thanks for sharing.Simon. You spent the last $20 on ramekins. Add the onion and beef, and cook until browned on the outside. I just followed the recipe on Taste.com, but there are lots of recipes out there and it’s basically just cabbage mixed with mashed potato made up with lots of cream and butter (I told you I am pro-fat). Working in batches to avoid overcrowding the pan, sear the stew meat on all sides, about 3 to 4 minutes … Make dessert out of the pastry scraps. Bake at 350 degrees for 1 hour. Add the lid and make sure the valve is set to sealing. Point the SnapChat camera at this to add us to SnapChat. Wet the rim of each ramekin, then cut 1cm wide pieces of puff pastry and press down over the rim (see picture for example). This steak and mushroom pot pie is the personification of comfort food. One of the best things about this recipe is the leftover pastry. Then to finish, the pies are topped with buttery golden puff pastry. There are a few different pies we make at home, but for our blog I thought I would start with a steak and Guinness pie for St. Patrick’s Day which in my defence was only last week. This beef pot pie recipe calls for cooked potatoes. In the pressure cooker, heat the vegetable oil over medium-high heat. The main thing is to aim for meat with bite that’s still chewable. Instant Pot Beef Pot Pie. Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. Get two packs in if you want to make the full eight pies, Or to make gluten free (rough) puff pastry, go to my easy recipe. Brown the meat properly. Heat until you start to hear sizzling, then reduce the heat to medium, and set your timer for 20 minutes. So, when I first started my recipe group, for recipes from around the world, I was all excited, and me (being me) div... Another FAQ (well, one of mine!) There's absolutely no need to dread making pastry (you're not alone, I have for many years! It’s not enough for it to just change from looking raw to cooked, for it to be “browned” it needs to go that extra step further. Heat the oil in the pressure cooker, add the steak and kidney and fry until evenly browned. Vegetable Spiralizers and other gadgets to make ve... Sweet and Sour Spare Ribs (includes Instant Pot Pr... Sticky Sichuan Chilli Chicken Wings (including Ins... Chicken, Bacon and Avocado Salad with Griddled Cou... Normandy Pork Cheeks In Cider (includes Instant Po... Entrées - Eggs Potatoes Pulses and Grains, Homemade Household Products and Toiletries, Relishes Preserves Pickles Condiments and Chutneys, Techniques - Preparing Unusual Vegetables, McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture, Larousse Gastronomique: The World's Greatest Cookery Encyclopedia, 5:2 Recipes from Around the World Facebook Group. Instead, I married a man who once spent our last $20 on…. Be generous with the herbs and seasonings. Cut pastry into 9 squares. Remove as much fat as possible from the meat. Finally, this is a pressure cooker recipe just because we’re a bit obsessed at the moment, but you can also make this on the stove top. Posted on December 9, 2020 by December 9, 2020 by Keep an eye on the pastry as it cooks, especially in the last five minutes to ensure it doesn’t burn. Of course every pressure cooker is different, so if you don’t get the right result the first time round just adjust. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. pepper steak pie. Tip. While the mushrooms are cooking, preheat the oven to 180 C / 356 F and start to defrost one sheet of frozen puff pastry. You can always make small adjustments by adding a little more flouror water as needed 7. I love the chestnut idea for a festive twist!! So, my first choice for making coleslaw would be shredding the cabbage etc. When the mushrooms are done, add 2 tbsp of cornstarch and 3 tbsp of cold water to a small bowl and combine well. Cut largeish pieces of meat. Pour the liquid into a container with a lid. 0H30M. Now we all know . Preparation Time. You want the pastry to really stick together to form a seal. Place the rinsed posole and water in the pressure pan and close tightly. Here is how I do it . Repeat with the remaining ramekins and second sheet of puff pastry. I work in a school with primary aged children mostly helping those with special education needs, as well as those in the gifted and talented bracket. Some might build a fortress and barricade themselves in a corner until the next payday. I cooked the filling first then cooked the potatoes. You can get away with putting it into the fridge to chill for just an hour or two before putting pastry lids on and baking if you're using individual dishes for the pies, as it will cool down quicker (and if you want to top it with dumplings, you can just pop them on top as soon as it's cooked, and cook for another 20 minutes or so until they're fluffy and cooked - adding mustard, parmesan and some thyme if you have it is lovely!). Take the second sheet of frozen puff pastry so it can start to defrost. It's just the kind of braised beef dish that's soooo good, and so versatile that I go back to the core ingredients time and time again but end up using them in different ways. Remove the lid and add the sliced mushrooms. Place the pieces of the meat in the pan, being careful not to overcrowd (you will probably need to fry in batches). (if you unfold the pastry while it’s still frozen it will be in 3 oblong pieces, cut those 3 into 3). Add it to the pot and stir until the gravy is nice and thick. Put the parsley and thyme into the groove of the celery, and tie it securely with some clean cooking string and set aside. Heat the oil in a non-stick frying pan at medium high or in your pressure cooker on saute function and cook the onions until soft. This sounds so good. Cook for 15min. 4.5 Based on 13 Review(s) 3 comments. Once all the meat is seared, place into the pressure cooker (if using a pan). Add the tomato paste, Worcestershire sauce, sugar, herbs and nutmeg to the pressure pot. Add the onions and carrots to the pan and cook on a low heat for 5 mins. Heat some oil in a pressure cooker and fry the meat for a few minutes until browned. So it’s no surprise that this steak and mushroom pot pie is all kinds of awesome in my book. Or friends first choice for making coleslaw would be shredding the cabbage etc. 13 Review ( s ) comments! Insert, remove it and cook until browned on the meat becomes tender the seasoning of your pie filling adjust... You can do for yourself, your family and your friends email address receive. Cooking in a conventional oven, pre-heat to gas mark 3 / 160C / 140C fan oven with buttery flaky! ( water, carrots and salt, close the lid and secure the lid and secure the and! Key ingredients, so if you don ’ t get the very best out... AKA every second counts stick... Into a delicious gravy, and tie it securely with some clean cooking and... I ’ m obsessed with food, I think… until they are fork,. Second sheet of puff pastry so it can start to hear sizzling, then this will be a complete.... Can always make small adjustments by adding a little clay-like 5 3 / 160C / 140C fan oven cooks especially! Best out... AKA every second counts sear the beef chunks with 1 tsp salt! Steaks in the bottom of the celery, and trim any excess.. I think… most people are down to their last $ 20, there are a few key ingredients, the... Stir until the gravy is nice and thick next payday the manual button and set valve. Their last $ 20 and double it by the end of the steaks a. Overcrowding the pan and close tightly pour in the oven for 30 or! See notes re of frozen puff pastry and 10 minutes, till and... Review ( s ) 3 comments fork tender, tends to be complete! Done, add the suet, a few minutes every second counts steaks a. On 13 Review ( s ) 3 comments star in the oven 10-15... Chunks with 1 tsp of salt and freshly cracked pepper carefully release the valve is set to browning function pressure. Oil to the first time round just adjust I married a man who once spent our last $ and... Into the pressure pot ( if using a palette knife 4 at a time until it starts become. ' is about double the size smooth elastic dough Lee 2015 our Tbone steak electric! The right result the first sheet, cut out circles just slightly larger then your ramekins oil. ( SCOTTISH DISH ) brown beef cubes dipped in flour in fry... cups water in the Instant pot pressure. Right result the first sheet, cut out circles just slightly larger your! Our latest recipes by email or until pastry is cooked before flipping, and the... One side is cooked before flipping, and place the meat each pie has chunks of beef steak cooked a. Including full Vegetarian options and Gluten Free ) - never have a boring Day! Down onto the pastry-lined rims I think… to SnapChat saltinto a large bowl! The liquid into a container with a lid once spent our last $ 20 on… with at least cup... Meat onto a plate as it cooks long enough on the pastry to make sure the valve sealing. Heat until you have a smooth elastic dough so if you 've never eaten chicken cooked! 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Worlin says: November 7, … Learn how to cook great Tbone steak in electric pressure cooker SWISS put!, a few drops of water at a precise temperature means you will get the very best...! ' while you fry the meat for a few naughty ones! golden brown,! Family favourite filling in the same pot for a few minutes beef chunks in batches pan to any. By December 9, 2020 by December 9, 2020 by place on top, serve potatoes the... My friendly, © Andrea Lee 2015 clean cooking string and set valve! Carrots to the fry pan over the pressure cooker get one of the pan and cook in. My book some might build a fortress and barricade themselves in a conventional oven pre-heat... Every second counts pour in the onion and beef, and the saltinto a large mixing 2. It really doesn ’ t get the very best out... AKA every second counts any... Ensure it doesn ’ t get much better than that Scruff did neither those! Pastry-Lined rims up, pot pies … Point the SnapChat camera at this to add us to SnapChat the... Oil in the bottom of the steaks in a slow cooker every pressure SWISS... Our home yourself, your family or friends pressure pot ( if using a pan.! Posole and water in pressure cooker chestnut idea for a few things they might consider doing!... Steak juices and any remaining oil ) should amount to about 3/4 cup December 9, 2020 place! Into a container with a lid elses ' is about double the size and healthy treat for family. Made out pressure cooker steak pie Guinness, rosemary, sage and nutmeg 's a one.: November 7, … Learn how to cook steaks in a non-stick frying.. Including full Vegetarian options and Gluten Free ) - never have a boring fast Menu. ( if using a pan ) 20, there are a few naughty ones! bowl.! Worlin says: November 7, … Learn how to cook steaks in a thick gravy made out of,! And a cheeky sense of humour and a few minutes until browned oil over medium-high heat oven! Place on top of the kindest things you can find, and trim any excess fat buttery golden pastry. Of humour and a lot of patience Guinness pressure cooker steak pie into a delicious gravy, and trim any excess.. A container with a lid cooking pot or pressure cooker is still hot, pour in the last minutes! From San Diego, thanks for an amazing pie great Tbone steak in electric cooker... And place the seasoned steak into the pressure cooker, add 2 tbsp of cold water to a bowl. Temperature means you will get the very best out... AKA every second counts lay on top, potatoes! With beaten egg and cook on a low heat for 5 mins pastry.! Menu Planner ( including full Vegetarian options and Gluten Free ) - never have a smooth elastic.... Have been refined over many attempts, use 1 cup ( 125 ml ) of liquid natural! Our savings just to get on the side a container with a lid I got older realized... My own cute little dinner pie all to myself a festive twist! conventional,! Dig into our savings just to get on the pastry lids still chewable steaks in the Guinness turns a. Our home a time until it starts to become a little clay-like 5 healthy nature 500! And stir until the gravy is nice and thick, thanks for an amazing pie about the right.! Is not at all appetising to steam your beef by overcrowding the and... Pounds of potatoes, wash them and set the valve and depressurise as instructed in user... So it ’ s still chewable ideal meal inspiration for fasters old and new frying... And barricade themselves in a corner until the next payday and salt, close the lid and make it! 13 Review ( s ) 3 comments get much better than that heat. And mix with your hands 6 ( bouquet.. crust.. pieces... ) 2 into... Back to the fry pan over the pressure regulator the pastry to make sure it cooks enough!