We used milk but your recipe may call for egg yolk or water, or a mixture. Add liquid one tablespoon at a time. Cut the fat into small cubes and add to the flour. It’s mainly used as a frying fat, spread or component of sauces, cakes and pastries. Develops an elastic texture and smooth consistency that aids in stretching, folding and rolling of pastry sheets. When used in pastry, butter makes it more flavourful and creamy on the tongue than other fats, but might not be as flaky. Puff Pastry Margarine. lightbox moreview; lightbox moreview; Brand: OP Puff. Explore Diabetic Living's board "Diabetic Cakes & Cupcakes" on Pinterest, the world's catalog of ideas. However, any type of pastry can be made vegan, by replacing the butter with vegan margarine. The … Be wary when trying to make substitutions—many baking recipes from old cookbooks call for margarine, and since those have likely been developed to account for that additional water, it’s probably best to follow them to the letter if you can. Puff pastry margarine. Best use: pie tops, turnovers, puff pastry sheets, pastry shells, sausage rolls, pastries. 2. A friend has a bakery and he uses margarine in his croissant dough and butter in his puff pastry. PUFF PASTRY RECIPE WITH MARGARINE. joepastry says: 01/19/13 at 9:42 pm Very interesting, Stewart! From the above quote, we see that margarine is made up of the following: Hydrogenated vegetable oils and possibly some animal fats mixed with emulsifiers; Salt; Vitamins; Coloring; Other ingredients; Hydrogenation is the process used to make liquid vegetables oil solid. Butter melts in the mouth. Stick margarine made with 80% vegetable oil, i.e. pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until lumps are slightly smaller than pea-size. Be the first to review this product. Why does that matter? The Stork Bake and Wooden Spoon margarine brands do work technically in the same way as butter, but butter will always make your end result taste just that much better. Nuttelex was the highest rated brand of margarine in our customer satisfaction ratings in 2016. Add a pinch of salt (and sugar, if making a sweet pastry). Few years back i made PUFF PASTRY with margerine successfully by grace of Allah … what layers n heavenly taste.. Now got time to share with you all sisters through my blog…. So, in this recipe, it works really well and makes it less dense. Butter vs. margarine. Therefore, butter trumps margarine for baking every time. A wide range of land animal, marine and vegetable fats and oils have been used in margarine manufacture. Shortmax Short Pastry Margarine - VTF Print; Email; With a proven baked through butter flavour, Shortmax adds that extra stamp of quality to all your short and sweet pastry lines. Supplier from Romania. Can stick margarine be substituted for butter? This margarine is used as a fat contribution in the manufacture of puff pastry dough, which is basically made up of flour and water. In the oven, lard resists melting as quickly as butter or margarine, so the dough has time to rise higher. Butter is a traditional dietary staple made by churning cream. Oil content claims on margarine. After eating pastries or icings made with shortening, you might find and unpleasant film or coating in your mouth. After being diagnosed with Type 2 diabetes, suffering from multiple DKA and hypo episodes See how an insulin pump is helping him to avoid long-term complications and manage his Type 2 diabetes. Butter must be as cold as possible – warm or melted butter can make pastry greasy. The claim that margarine contains a certain percentage of a specific oil in advertisements should always be based … Reply. For the amount made here, you’d pay around £1.79 for a flavourless mess of flour and margarine made with palm oil or some miscellaneous vegetable oil. (It begins as cream, after all, and Related posts: 8 best vegan filo pastry recipes; Are vegan sausage rolls healthy? Add water. Recommended uses: short crust, pie and quiche bases Grades available: medium and hard Packaging: 10kg & 15kg PE-lined carton . Flavoring, oil, whey and water comprised the very composition of margarine; shortening is the kind of fat or oil that is used to make crust or dough. Pie crusts and baked goods made with lard have lighter, flakier crusts than those made with shortening, butter or margarine because of the type of lard's fat crystals. Margarine for Pastry. Basic shortcrust pastry recipe Ingredients. 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